Nothing, anymore. The timing was almost perfect. We’ve used up all the veggies and stock that I put in the freezer just as everything is coming back at the greenmarket. So what worked well in the freezer and what worked not-so-well?
4 stars
Hot peppers–will definitely freeze more this year.
Stock
Pesto
Tomato sauce
3 stars
Veggies for stock. But no carrot tops–they just taste too bright.
Berries–however, I think storing them in their plastic containers was a mistake. This year I’ll wash them and put them in my containers.
2 stars
Whole tomatoes–these did surprisingly well, but they’re a bit mushy so they’re best used in stocks and sauces.
1 star
Garlic chives–I’m going to try again, but this time I’ll wash and chop them first.
Thai basil–as above
